Press: Frying Pan

Muscle & Fitness - Fish BBQ: after you try this BBQ, glazed salmon recipe, you'll never look at fish the same way again

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May 1, 2012 --

Most guys understand that fish offers a lot of health benefits, but they don't eat much of it because they're unsure how to prepare it....

Published on Sunday 20th of May 2012 06:14:35 AM

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Sunset - Fast & fresh: recipes from our kitchen and yours, in 30 minutes or less

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March 1, 2012 --

Prosciutto and asparagus pasta

Christine Datian, LAS VEGAS

SERVES 4 25 MINUTES

8 oz. angel hair pasta
1 tbsp. olive...

					
Published on Sunday 20th of May 2012 06:14:35 AM
					
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New American, The - Into the frying pan

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January 23, 2012 --

You know things are going bad for your criminal career when homeless men are stopping your robberies. The ABC affiliate out of Lincoln....

Published on Sunday 20th of May 2012 06:14:35 AM

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Shape - Doughnut do-over

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January 1, 2012 --

* If the mere thought of rings of fried dough turns you into Homer Simpson, we've got a SHAPE-approved alternative: fonuts. Created by...

Published on Sunday 20th of May 2012 06:14:35 AM

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Sunset - Sauteed brussels sprouts with pecans

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December 1, 2011 --

BREMERTON, WA SERVES 4 | 20 MINUTES

  1 lb. brussels sprouts, trimmed
  1 tbsp. each olive oil and butter
  1/4 tsp. kosher salt...

					
Published on Sunday 20th of May 2012 06:14:35 AM
					
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Sunset - Diving for abalone

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November 1, 2011 --

Twenty years ago, I was a dive master in San Francisco, teaching people how to scuba dive. For their first open-water checkout, we'd take them...

Published on Sunday 20th of May 2012 06:14:35 AM

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Manila Bulletin - Champagne Room

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October 9, 2011 --

MANILA, Philippines -- I've never really been the loud, rough and noisy type of girl. But as I step into the pretty dining area of the...

Published on Sunday 20th of May 2012 06:14:35 AM

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Market Wire - DFW Airport Hotel's Bistro Cafe Introduces New Mouth-Watering Entrees

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September 7, 2011 --

It's an exciting new time in DFW Airport dining with tantalizing new options added to the already impressive menu at the Courtyard Dallas...

Published on Sunday 20th of May 2012 06:14:35 AM

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